FESTIVE MENU 2024
STARTERS
SMOKED SALMON & PRAWN COCKTAIL
with rustic baguette
CELARIAC, PANCETTE AND THYME SOUP
with rustic baguette
CHICKEN AND APRICOT TERRINE
pear and wine chutney and rustic baguette
VEGETABLE SPRING ROLLS
with sesame & ginger dip
MAINS
TRADITIONAL CHRISTMAS TURKEY
Roast potatoes, pigs in blankets, sausage stuffing and seasonal vegetables
ROASTED HAKE
Braised gem lettuce, pancetta, leeks and peas in a white wine and cream sauce
FILLET STEAK*
6oz fillet steak with fondant potato, roasted carrots and spinach finished with red wine sauce
MUSHROOM, BRIE AND CRANBERRY WELLINGTON
Roast potatoes, sage & onion stuffing, seasonal vegetables and cranberry gravy
DESSERTS
CHRISTMAS PUDDING
With brandy butter
WHITE CHOCOLATE & RASPBERRY ROULADE
With chantilly cream
SHERRY TRIFLE
Layers of raspberry jelly, sponge cake, custard & whipped cream
APPLE & FIG CRUMBLE
Winter spiced apple & fig compote topped with oat crumble served with custard